Food and cuisines in India

food and cuisines in india

This is a selection of resources on food and cuisines in India available from the NLB catalogue or the Internet and is not meant to be an exhaustive list.

NLB print and digital resources

Tiffin: 500 authentic recipes celebrating India’s regional cuisine

Compiled by an Indian food editor, Tiffin unlocks for readers the diverse flavours of India. More than 500 recipes are organised by region and course, including vegetarian dishes, hearty meat-filled dinners, seafood, 10-minute appetisers, easy homemade breads, desserts and drinks.

Tasting India: Heirloom family recipes

Tasting India is a gastronomic odyssey through home kitchens, crowded alleyways, fine restaurants and street shacks to explore the masterful, complex and vibrant tapestry of Indian cuisine.

Retrieved from NLB Overdrive. myLibrary ID is required to access this ebook.

Asma’s Indian kitchen: Home-cooked food brought to you by Darjeeling Express

In this book, Asma reveals the secret to her success, telling her immigrant’s story and how food brought her home. The recipes pay homage to the royal Mughlai ancestry and follow the route of the Darjeeling Express train from the busy streets of Bengal and Calcutta (now known as Kolkata) to the foothills of the Himalayas and Hyderabad.

Retrieved from NLB Overdrive. myLibrary ID is required to access this ebook.

Sameen Rushdie’s Indian cookery

Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie demonstrates her skill, knowledge and love for food that is prepared and eaten in homes, bazaars and eating houses in India. Discover recipes for both vegetarian and meat dishes, learn about spices and their traditions, and find out more about Indian cookery from this ebook today!

Retrieved from NLB Overdrive. myLibrary ID is required to access this ebook.

Dosa kitchen: Recipes for India’s favorite street food

Dosa, a popular Indian street food, is a thin, rice- and lentil-based pancake stuffed with or dipped in a variety of flavourful fillings. Dosa Kitchen shows you how to make this favourite comfort food at home, plus 50 recipes for fillings, chutneys and even cocktails to serve alongside dosa.

Retrieved from NLB Overdrive. myLibrary ID is required to access this ebook.

Chai, chaat & chutney: A street food journey through India

These recipes draw inspiration from the wide variety of Indian street food from Mumbai, Kolkata, Delhi and Chennai, and allow the home-cook to recreate dishes that are both simple and delicious.

I love India: Recipes and stories from morning to midnight, city to coast, and past to present

In this book, author Anjum Anand presents her favourite dishes from all over India as a tribute to her homeland and its extraordinary food culture. She shares authentic recipes from her personal collection, gathered over years of travelling throughout the regions of India.

Retrieved from OverDrive. (myLibrary ID is required to access this ebook)

Saffron soul: Healthy, vegetarian heritage recipes from India

Be inspired by this selection of Gujarati recipes that not only replaces traditionally used grains and sugar with healthier, more nutritious ingredients such as millet, chia seeds and jaggery, but also use less oil and fat.

Retrieved from OverDrive. (myLibrary ID is required to access this ebook)

Bollywood kitchen: Home-cooked Indian meals paired with unforgettable Bollywood films

Satiate all your senses with Bollywood Kitchen, which not only provides recipes for healthy and easy-to-prepare meals, but pairs Bollywood movies with them. This unique publication is a treasure for Indian food lovers and fans of world cinema alike.

Retrieved from OverDrive. myLibrary ID is required to access this ebook.